Protein calculator: how much protein per day, in grams
The RDA for adults, at 70 kgworked example
56 g
- The published range this comes from
- 0.8 g/kg/dayIOM Dietary Reference Intakes (2005)
- The IOM RDA for this weight, for scale
- 56 g
- Per meal across 3
- 19 gThe ISSN per-meal dose at this weight is 18 g (0.25 g/kg), or an absolute 20–40 g every 3–4 hours
The intake the IOM judged sufficient to meet the requirement of nearly all healthy adults. It is a floor for adequacy, not a figure anyone described as optimal. This is one of four published ranges, and they differ by more than double from end to end — the table below shows all of them in grams for 70 kg, each attributed to the organisation that set it. Which one applies to you is a question about your circumstances, not your arithmetic.
| Range | Per kg | Grams per day | Published by |
|---|---|---|---|
| The RDA for adults | 0.8 g/kg | 56 g | IOM Dietary Reference Intakes (2005) |
| Athletes and active adults | 1.2–2 g/kg | 84–140 g | Academy of Nutrition and Dietetics, Dietitians of Canada and ACSM (2016) |
| Building or maintaining muscle | 1.4–2 g/kg | 98–140 g | International Society of Sports Nutrition position stand (2017) |
| Healthy adults over 65 | 1–1.2 g/kg | 70–84 g | PROT-AGE Study Group position paper (2013) |
Protein is one of three shares of a daily calorie figure. To see what these grams leave for carbohydrate and fat inside the IOM ranges, use the macro calculator. For the calorie figure itself, the TDEE calculator estimates it.
Four organisations have published protein ranges: the RDA of 0.8 g per kg from the IOM, 1.2 to 2.0 for athletes in the 2016 ACSM joint statement, 1.4 to 2.0 from the ISSN, and 1.0 to 1.2 for healthy over-65s from PROT-AGE. This shows each of them in grams for your weight.
- Protein RDA for adults — 0.8 g protein per kg body weight per day. Verified against Institute of Medicine, Dietary Reference Intakes for Macronutrients (2005) (The RDA is the intake judged sufficient to meet the requirement of nearly all healthy adults. It is a floor for adequacy, not an optimum, and the same report's AMDR runs to 35% of energy.)
- Protein for athletes and active adults — 1.2 to 2.0 g protein per kg body weight per day. Verified against Academy of Nutrition and Dietetics, Dietitians of Canada and ACSM joint position statement (2016) (A range, not a target: the statement notes higher intakes may apply for short periods of intensified training or reduced energy intake.)
- Protein for building or maintaining muscle (ISSN) — 1.4 to 2.0 g/kg/day; per meal 0.25 g/kg or an absolute 20-40 g, distributed every 3-4 hours. Verified against Jager et al., J Int Soc Sports Nutr 2017 (ISSN position stand) (The stand describes what is sufficient for most exercising individuals, and separately notes 2.3 to 3.1 g/kg/day may apply while in an energy deficit to help preserve lean mass.)
- Protein for healthy older adults (PROT-AGE) — at least 1.0 to 1.2 g protein per kg body weight per day for healthy people over 65. Verified against Bauer et al., J Am Med Dir Assoc 2013 (PROT-AGE Study Group) (The paper advises 1.2 g/kg/day or more for older people who are exercising or otherwise active, and 1.2 to 1.5 g/kg/day where acute or chronic illness is involved, so the healthy-adult range is a floor rather than a ceiling.)
- Acceptable Macronutrient Distribution Ranges (AMDR) — adults: protein 10-35%, carbohydrate 45-65%, fat 20-35% of total energy. Verified against Institute of Medicine, Dietary Reference Intakes for Macronutrients (2005) (A range for populations, expressed as a share of energy. The committee set no single optimum inside it, so a split being inside the range is not a score.)
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Frequently asked questions
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